Students explore tart cherry production in the United States and explain why producers and consumers are needed in the cherry industry. Grades 3-5

Students investigate a variety of tree fruits, discover how and where they are grown, and explore their nutritional benefits. Grades 3-5

Based off of Eric Carle's The Very Hungry Caterpillar, this caterpillar takes a journey through the Western United States as he eats some of the most popular agriculture commodities in each state. This book can be made individually by students or used as a classroom copy. 

Join our young baker (and her little dog!) as they travel the United States—from New Hampshire to Hawaii, from Alaska to Texas—in search of the coal, cotton, clay, and granite they need to create all their baking tools. Take a round-the-U.S.A. journey by riverboat, taxi, train, and plane in a culinary adventure—and a playful celebration of America’s natural resources.

Do pies grow on trees? Join a father and child as they watch over their backyard cherry tree—and all the colorful living things surrounding it—throughout the seasons. At the end of the summer, they harvest the cherries together and make a delicious pie for the whole family to enjoy.

This three-page informational sheet describes the process of how tree fruit crops are grown and harvested, how the products get from the farm to the store, and nutrition facts. Words and graphics are used to portray this information for apples, cherries, oranges, peaches, and pears. Print your own or order a set of 30" x 8" printed charts from agclassroomstore.com.

Fruits, vegetables, and nuts are all considered produce. Producepedia is a website devoted to teaching about these important food crops. Find fun facts about various produce, learn about how and where it is grown, when it is in season, and watch videos from top chefs about how to cook and prepare the produce for eating.