Michigan Agriculture in the Classroom

Newsletters & Blog

February 2025

Cherry Picked for February

Cherry tree
National Cherry Month

February is National Cherry Month, making it the perfect time to celebrate the rich history and vibrant flavor of cherries, particularly the tart varieties that are a vital part of Michigan's agricultural landscape. Michigan is the leading producer of Montmorency tart cherries, often referred to as "America's Superfruit," accounting for about 70% of the nation's tart cherry harvest.

Michigan's vast production of tart cherries has made it the home of the National Cherry Festival, held annually in Traverse City. This year, the festival will celebrate its 99th anniversary, highlighting the state's deep-rooted connection to cherry production and its ongoing role in honoring this beloved fruit. With nearly a century of tradition, Michigan's tart cherry industry remains a cornerstone of the state's agricultural economy and cultural heritage.

There is a notable difference between sweet, sugary cherries and their tarter counterparts. Sweet cherries, with their rich flavor, are perfect for snacking, offering a natural burst of sweetness. In contrast, sour cherries are more tangy and bitter, making them ideal for baking. Their sharp, tart flavor balances well in desserts like pies and tarts, enhancing the overall taste. While both types of cherries serve different culinary purposes, they are equally important to the cherry industry.

Incorporating Cherries into the Classroom

Cherries offer many opportunities to make lessons more engaging and fun. Here are some resources to help teach students about cherries and their importance:

These resources will help expand your students' knowledge of cherries and their role in agriculture!