Relevancy and Engagement
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Grains Flowchart
This three-page informational sheet describes the process of how grains are grown and harvested, how they get from the farm to the store, and nutrition facts. Words and graphics are used to portray this information for barley, corn, oats, rice, rye, sorghum, and wheat. Print your own or order a set of 30" x 8" printed charts from agclassroomstore.com.
File, Map, or Graphic
Author
Lynn Wallin
Organization
National Center for Agricultural Literacy
Lessons Associated with this Resource
- Growing Grains
- Corn an A-maizing Plant: Food, Fuel, and Plastic
- Crops on the Farm
- FoodMASTER Middle: Grains
- FoodMASTER: Grains
- Little Red Hen
- More Than One Grain of Rice (Grades 3-5)
- More Than One Grain of Rice (Grades 6-8)
- Serious Cereal Science
- My Healthy Plate
- Sorghum at School: Learn, Grow, Pop, Taste
- Sorghum at School: The Sorghum Story
- Understanding MyPlate (Grades K-2)
- Wheat and Dolls